Our Story.
After many years of hard work and plenty of obstacles we have our South Jersey Dairy Farm up and running! At Misty Meadow Farm, we raise East Friesian Dairy Sheep. After lambing, the ewe and lamb stay together for 30 days before separating. We milk our flock twice a day seasonally and make dairy products, such as cheese, yogurt & frozen treats in small batches with the fresh sheep’s milk. Our sheep are fed non-GMO grain feed and hay, along with grazing and added minerals. We enjoy having people visit the farm and so do our sheep, goats, dogs and chickens! See you at the farm!
Why Sheep Milk?
Sheep milk has more conjugated linoleic acid (CLA) than the milk from cows, goats, and even humans. CLA is a cancer-fighting, fat-reducing fat. The fat globules in sheep’s milk are smaller than the fat globules in cow’s milk and goat’s milk, making sheep milk more easily digested.
Most of the sheep milk produced in the world is made into cheese. Some of the most famous cheeses are traditionally made from sheep milk, including: Feta (Greece, Italy, and France), Ricotta and Romano (Italy), and Roquefort (France). Sheep milk can also be made into yogurt and ice cream.
Sheep Milk Has:
Sheep Milk Has:
Sheep Milk Has:
Sheep Milk Has:
Sheep Milk Has:
Sheep Milk Has:
Our Products
Dairy
Milk • Fresh Cheeses
Spreadable Cheeses
Aged Cheeses • Yogurt
Frozen Yogurt Sheepsicles
Ice Cream and Eggs
Wool
Fleece • Yarn
Dryer Balls
Lamb Skin Rugs
MEAT
We offer non-GMO Lamb, as well as chicken, pork, beef and many other local products.
local goods
Sheep Milk Soap
Local Wildflower Honey
Local Foods & Products
Contact Us
Get in touch.
Misty Meadow Sheep Dairy is a community-based farm. Our mission is to educate and provide wholesome, farm-fresh local food and services. We strive to offer a fun, safe, interactive environment for families to gather and learn.
100 Dennisville-Petersburg Rd
Petersburg, NJ 08270
(609) 701-0478
barb@mistymeadowsheepdairy.com